kid-friendly pasta salad

You guys, I just discovered I haven’t posted a recipe here since 2010. You know why? Not because I don’t cook every single freaking day. Because, ugh, I really do. No, it’s because I mostly cook really boring things, like brown rice. And soup. Soup and rice don’t photograph particularly well!

When I do make something that’s actually pretty I always forget to photograph the ingredients, the process, and sometimes even the finished product. We eat it and then I think, “crap, I should have taken a picture!” I would make a terrible food blogger.

Anyway! We all know that since school has started again we all have potlucks looming. I made a pasta salad this weekend that is perfect for a potluck or picnic because it doesn’t have mayonnaise in it. My kid doesn’t like mayo! It’s like I don’t even know who he is. Of course, I’m not really eating mayo these days either – I love it, but it doesn’t particularly like me. So! This is my new go to salad.

I’ve made this a lot recently, and it’s just perfect; easy, light, and kid-friendly.

Mix it all up and finish seasoning to taste. You might need a little more olive oil or vinegar. I don’t measure mine so I guessed at the amount!

We love this salad exactly like this but you can use the recipe as just a base for the raw veggies your family likes – onions, chives, olives, shredded carrots, diced cucumber, celery (gag) or whatever.

If you want to make it a complete one dish meal add in some cold diced chicken and hard boiled eggs. I’ve also made a similar one using cold pesto as the dressing instead of the olive oil vinegar and seasonings. So good!

Comments

One Response to “kid-friendly pasta salad”

  1. Amira on September 25th, 2012 11:29 am

    Oooooo! I like this! Easy and delicious. And yeah, I totally get the brown rice and soup thing –they’re staples in our house. Thanks for the recipe!

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